A few days ago I saw this amazing carrot muffin recipe and I decided I had to try it. These muffins taste incredibly good even though they have no sugar in them (just a little bit sprinkled on top)! They’re made with carrots and honey and you can easily eat 4 in a row (not that I did that…).
I used regular wholemeal flower as opposed to white wholemeal flower and honey as opposed to maple syrup so the muffins turned out a lot browner than the ones in Cookie & Kate. They still tasted really good though so whichever you try, you will love it! This recipe takes 15mins to prepare and about 30mins to cook.