A few days ago I saw this amazing carrot muffin recipe and I decided I had to try it. These muffins taste incredibly good even though they have no sugar in them (just a little bit sprinkled on top)! They’re made with carrots and honey and you can easily eat 4 in a row (not that I did that…).
I used regular wholemeal flower as opposed to white wholemeal flower and honey as opposed to maple syrup so the muffins turned out a lot browner than the ones in Cookie & Kate. They still tasted really good though so whichever you try, you will love it! This recipe takes 15mins to prepare and about 30mins to cook.
I hope you all had an amazing weekend and that you spent it close to your loved ones (whether you celebrate Easter or not). I personally had a nice relaxed weekend and I’m loving the fact that it’s a bank holiday today! I was planning to stay in and watch series all day but the sun is shining here in Brighton (yay!!) so I absolutely had to go out. While I was getting ready to go out I prepared one of my favourite milkshake recipes and decided to share it with you quickly.
It’s super simple, will boost your energy (due to all the potassium and natural sugars in the banana) and will keep you going until lunch time (all you need from breakfast!). For two glasses all you need is: