Is there anything better than doing nothing on a rainy Sunday? I just love waking up to a full day of laziness. Pyjamas, cosy socks, a cup of tea and a good movie/TV show (it was homeland for me today!). Well Sunday is also cheat day – the day I like to cook something I love even though it might be a bit more caloric (once a week is fine, right?). Have you ever tried blueberry croissant puff? If you haven’t you must try it! It’s the easiest thing to make ever and it’s Y-U-M-M-Y ♥
Blueberry Croissant Puff – Ingredients
- 3 Large croissants or 4 medium croissants
- 1 cup of milk
- 1 ½ cup of fresh blueberries
- 1 package of Philadelphia (I used light – something has to be light in this recipe!)
- 2 eggs
- 1 teaspoon of Vanilla
- 2/3 cup of granulated sugar
♥Cut the croissants into pieces and put it in a tray. Sprinkle with blueberries
♥ Beat the cream cheese, granulated sugar, eggs and vanilla in a medium bowl until well blended. Gradually add the cup of milk. ♥ Pour on top of the croissant and blueberries. Let it stand for about 10 minutes.
♥ Put in the oven for about 35 minutes or until it gets golden brown on top. You might need to cover it with tin foil in the last 10-15 minutes to avoid burning.